- until cheese is melted. Let stand 10 minutes before cutting. Thinly
- slice remaining basil; sprinkle over top. Yield: 6 servings.
Nutritional Facts: 1 piece equals 323 calories, 11 g fat (6 g saturated fat), 76 mg cholesterol, 779 mg sodium, 39 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1 vegetable.
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