Taste of Home
Stack of Bones
TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 4 servings.
My husband devours these delicious ribs! They're prepared in a slow cooker so they turn out tender every time.—Linda South, Pineville, North Carolina
Ingredients
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1 cup chili sauce
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2 green onions, chopped
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2 tablespoons brown sugar
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2 tablespoons balsamic vinegar
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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1 tablespoon soy sauce
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1 teaspoon ground ginger
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1/4 teaspoon crushed red pepper flakes
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1/2 teaspoon liquid smoke, optional
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4 pounds pork baby back ribs
Directions
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1.
In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.
Nutrition Facts
1 each: 872 calories, 61g fat (23g saturated fat), 245mg cholesterol, 1497mg sodium, 26g carbohydrate (20g sugars, 0 fiber), 51g protein.
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