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Stack of Bones

 Stack of Bones
My husband devours these delicious ribs! They're prepared in a slow cooker so they turn out tender every time.—Linda South, Pineville, North Carolina
4 ServingsPrep: 15 min. Cook: 4 hours


  • 1 cup chili sauce
  • 2 green onions, chopped
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon liquid smoke, optional
  • 4 pounds pork baby back ribs


  • In a large bowl, combine the first 10 ingredients. Cut ribs into
  • individual pieces; dip each into sauce. Transfer to a 5-qt. slow
  • cooker; top with remaining sauce. Cover and cook on low for 4-5
  • hours or until meat is tender. Yield: 4 servings.
Nutritional Facts: 1 serving equals 872 calories, 61 g fat (23 g saturated fat), 245 mg cholesterol, 1,497 mg sodium, 26 g carbohydrate, trace fiber, 51 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.