Stacey's Famous BBQ Chicken Recipe
- 2-1/2 cups ketchup
- 1/2 cup packed brown sugar
- 1/2 cup honey
- 1/4 cup liquid smoke
- 1/4 cup molasses
- 1 serrano pepper, finely chopped
- 2 tablespoons prepared mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper
- 4 chicken leg quarters
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1. In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes to allow flavors to blend. Set aside 1/2 cup sauce for basting; cover and refrigerate remaining sauce for later use.
- 2. Sprinkle chicken with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
- 3. Prepare grill for indirect heat, using a drip pan. Place chicken skin side down over drip pan; grill, covered, over indirect medium heat for 20 minutes. Turn; grill 20-30 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved sauce. Yield: 4 servings plus 3 cups leftover sauce.
1 chicken leg quarter: 340 calories, 16g fat (4g saturated fat), 105mg cholesterol, 673mg sodium, 17g carbohydrate (16g sugars, 0g fiber), 30g protein .
Reviews for Stacey's Famous BBQ Chicken
"This is the best ever BBQ Sauce--I misplaced it and I was so glad when I found it again-- No store bought sauce evens come close"
"I opted out of the Serrano pepper because my kids aren't spicy food fans and we really liked it a lot!"
"I have made this twice (both times with boneless-skinless chicken breasts b/c my husband has something against bones) and it's great. The sauce has just the right amount of twang!"
"We live between Atlanta and Macon, real open-air pit BBQ places that have been around for 100 years are known to the locals. I always try to duplicate the sauce at home, but never come close-ever, until last night when I made this recipe. I always tell my family that it is a new recipe and that they can be honest so I know to make it again or throw away the recipe...and it was a 5 star all the way around!!!"
"This was tasty for homemade BBQ sauce."
"The sauce is amazing and keeps for future use!! My family loved it!"
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.