- side down over drip pan and grill, covered, over indirect medium
- heat for 20 minutes. Turn; grill 20-30 minutes longer or until a
- thermometer reads 180° and juices run clear, basting
- occasionally with reserved sauce. Yield: 4 servings plus 3 cups
- leftover sauce.
Nutritional Facts: 1 chicken leg quarter equals 340 calories, 16 g fat (4 g saturated fat), 105 mg cholesterol, 673 mg sodium, 17 g carbohydrate, trace fiber, 30 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.