St. Patrick’s Day Popcorn
TOTAL TIME: Prep: 15 min. + cooling
YIELD: 6 quarts.
Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. —Karen Weber, Salem, Missouri
Ingredients
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4 quarts popped popcorn
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1 cup sugar
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1/2 cup packed brown sugar
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1/2 cup water
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1/2 cup light corn syrup
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1 teaspoon white vinegar
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1/4 teaspoon salt
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1/2 cup butter
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8 to 10 drops green food coloring
Directions
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1.
Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage).
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2.
Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
Nutrition Facts
1 cup: 139 calories, 6g fat (3g saturated fat), 10mg cholesterol, 138mg sodium, 22g carbohydrate (16g sugars, 1g fiber), 1g protein.
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