St. Patrick's Day Pistachio Cupcakes Recipe

5 5 7
St. Patrick's Day Pistachio Cupcakes Recipe
St. Patrick's Day Pistachio Cupcakes Recipe photo by Taste of Home
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St. Patrick's Day Pistachio Cupcakes Recipe

Read Reviews
5 5 7
Publisher Photo
"On St. Patrick's Day our family gets together for a special dinner and other festivities," explains Susan Frantz of Pittsburgh, Pennsylvania. "Green is dominant in most of the food we serve, so these cupcakes tinted with pistachio pudding mix are a perfect addition.
MAKES:
18 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + cooling
MAKES:
18 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + cooling

Ingredients

  • 1-3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/2 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup miniature semisweet chocolate chips
  • 1 cup cream cheese frosting
  • Green sprinkles and/or chocolate jimmies

Directions

In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients until combined. Fold in chocolate chips.
Fill foil or paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired. Yield: about 1-1/2 dozen.
Originally published as St. Patrick's Day Cupcakes in Quick Cooking March/April 2003, p47

Nutritional Facts

1 each: 270 calories, 12g fat (3g saturated fat), 26mg cholesterol, 245mg sodium, 38g carbohydrate (26g sugars, 1g fiber), 3g protein.

  • 1-3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/2 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup miniature semisweet chocolate chips
  • 1 cup cream cheese frosting
  • Green sprinkles and/or chocolate jimmies
  1. In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients until combined. Fold in chocolate chips.
  2. Fill foil or paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired. Yield: about 1-1/2 dozen.
Originally published as St. Patrick's Day Cupcakes in Quick Cooking March/April 2003, p47

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Reviews forSt. Patrick's Day Pistachio Cupcakes

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momax2 User ID: 1024666 222522
Reviewed Mar. 10, 2015

"Excellent recipe. I make these every year, although I prefer to top them with a butter cream icing."

MY REVIEW
butterflybirds User ID: 970989 222334
Reviewed Mar. 8, 2015

"Very good and especially tasty with homemade cream cheese frosting. I tinted the frosting with green food coloring and sprinkled with green sugar and jimmies."

MY REVIEW
mcainmalloy User ID: 4291899 134055
Reviewed Mar. 5, 2013

"my kids LOVED these - i have been requested to make them again for this St Patty's Day"

MY REVIEW
cynthiaelliott User ID: 1867504 134053
Reviewed Mar. 17, 2010

"These cupcakes were delicious. They were very moist and the cream cheese icing topped them off. I tinted the icing green. They were a great treat for St. Patrick's Day."

MY REVIEW
NeptuneGem User ID: 1965179 85268
Reviewed May. 2, 2009

"Great moist cupcakes with a unique flavor."

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