NEXT RECIPE >

St. Patrick's Day Pistachio Cupcakes Recipe
St. Patrick's Day Pistachio Cupcakes Recipe photo by Taste of Home
Next Recipe

St. Patrick's Day Pistachio Cupcakes Recipe

Read Reviews
5 5 7
Publisher Photo
"On St. Patrick's Day our family gets together for a special dinner and other festivities," explains Susan Frantz of Pittsburgh, Pennsylvania. "Green is dominant in most of the food we serve, so these cupcakes tinted with pistachio pudding mix are a perfect addition.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 18 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/2 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup miniature semisweet chocolate chips
  • 1 cup cream cheese frosting
  • Green sprinkles and/or chocolate jimmies

Nutritional Facts

1 each: 270 calories, 12g fat (3g saturated fat), 26mg cholesterol, 245mg sodium, 38g carbohydrate (26g sugars, 1g fiber), 3g protein .

Directions

  1. In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients until combined. Fold in chocolate chips.
  2. Fill foil or paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost and decorate as desired. Yield: about 1-1/2 dozen.
Originally published as St. Patrick's Day Cupcakes in Quick Cooking March/April 2003, p47


Reviews for St. Patrick's Day Pistachio Cupcakes

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
momax2 222522
Reviewed Mar. 10, 2015

"Excellent recipe. I make these every year, although I prefer to top them with a butter cream icing."

MY REVIEW
butterflybirds 222334
Reviewed Mar. 8, 2015

"Very good and especially tasty with homemade cream cheese frosting. I tinted the frosting with green food coloring and sprinkled with green sugar and jimmies."

MY REVIEW
mcainmalloy 134055
Reviewed Mar. 5, 2013

"my kids LOVED these - i have been requested to make them again for this St Patty's Day"

MY REVIEW
cynthiaelliott 134053
Reviewed Mar. 17, 2010

"These cupcakes were delicious. They were very moist and the cream cheese icing topped them off. I tinted the icing green. They were a great treat for St. Patrick's Day."

MY REVIEW
NeptuneGem 85268
Reviewed May. 2, 2009

"Great moist cupcakes with a unique flavor."

Loading Image