NEXT RECIPE >

St. Patrick's Day Cupcakes Recipe
St. Patrick's Day Cupcakes Recipe photo by Taste of Home
Next Recipe

St. Patrick's Day Cupcakes Recipe

Read Reviews
4 25 35
Publisher Photo
These cupcakes go together super-quick. Pistachio pudding mix gives them a mild flavor and pretty pastel color that makes them perfect for St. Patrick's Day. —Kathy Meyer, Almond, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/4 cups 2% milk
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • Green food coloring, optional
  • Cream cheese frosting

Nutritional Facts

1 each: 250 calories, 11g fat (2g saturated fat), 39mg cholesterol, 301mg sodium, 34g carbohydrate (18g sugars, 0g fiber), 4g protein .

Directions

  1. In a large bowl, combine the flour, sugar, pudding mix, baking powder and salt. In a small bowl, beat the eggs, milk, oil and vanilla; add to dry ingredients and mix until blended.
  2. Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add food coloring to frosting if desired; frost cupcakes. Yield: 1 dozen.
Originally published as St. Patrick's Day Cupcakes in Quick Cooking March/April 2000, p55


Reviews for St. Patrick's Day Cupcakes

AVERAGE RATING
(35)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (6)
3 Star
 (5)
2 Star
 (2)
1 Star
 (3)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
lidjzl0 250390
Reviewed Jul. 13, 2016

"Very good

I made them vegan so used applesauce instead of eggs and used soy milk. Did not frost them."

MY REVIEW
tinarm 31985
Reviewed Mar. 6, 2013

"Delicious and easy cupcakes! I added a little green food coloring to the batter also."

MY REVIEW
ilka896 92162
Reviewed Mar. 11, 2012

"Very easy to make and very good to eat."

MY REVIEW
justchrissy 73233
Reviewed Mar. 4, 2012

"I loved loved loved these!! I have used this recipe many times with different pudding mixes and its great everytime!"

MY REVIEW
LYNETTEEH 31984
Reviewed Mar. 1, 2012

"Is this recipe supposed to have cinnamon & baking soda in it?"

MY REVIEW
amandakaye747 84809
Reviewed Mar. 22, 2011

"Moist, delicious and easy! I will try again with other pudding flavors."

MY REVIEW
webesmiley 84807
Reviewed Mar. 16, 2011

"So easy to put together! For the frosting, I purchase ready-made cream cheese frosting in a can and just add a touch of green food coloring gel--it's great!"

MY REVIEW
Latina2U 73230
Reviewed Mar. 15, 2011

"What Baking Soda & Cinnamon? I don't see mention of either."

MY REVIEW
manilow 76847
Reviewed Mar. 15, 2011

"I really liked these cupcakes. They were simple to make. I took these to work and everyone loved them. You could even use different kinds of pudding to go with whatever the holiday is."

MY REVIEW
sewmom8 76846
Reviewed Mar. 3, 2011

"Easy, adorable, and delicious! I hope to make these on St. Patrick's Day!"

Loading Image