Sriracha Veggie Slaw Recipe
Sriracha Veggie Slaw Recipe photo by Taste of Home
Next Recipe

Sriracha Veggie Slaw Recipe

Be the first to add a review
Publisher Photo
I wanted to rev up coleslaw to serve with seafood or pulled pork barbecue. Nothing adds zip like a squirt of Sriracha and a shower of chopped cilantro. —Julie Peterson, Crofton, Maryland
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 1 cup mayonnaise
  • 3 garlic cloves, minced
  • 1 teaspoon Sriracha Asian hot chili sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 package (14 ounces) coleslaw mix
  • 1/2 cup minced fresh cilantro
  • 1 medium ripe avocado, peeled and cubed, optional

Nutritional Facts

2/3 cup (calculated without avocado): 286 calories, 29g fat (4g saturated fat), 13mg cholesterol, 341mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 1g protein.


  1. In a small bowl, mix the first five ingredients. Place coleslaw mix and cilantro in a large bowl. Add dressing and toss to coat. Refrigerate until serving. If desired, top with avocado. Yield: 6 servings.
Originally published as Sriracha Veggie Slaw in Simple & Delicious June/July 2016

Reviews for Sriracha Veggie Slaw

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image