Taste of Home
Squash Saute
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish.
—Vicki Schurk, Hamden, Connecticut
Ingredients
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1 cup sliced zucchini
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1 cup sliced yellow summer squash
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2 tablespoons finely chopped onion
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1/2 teaspoon olive oil
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1/4 teaspoon dried basil
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1/4 teaspoon dried oregano
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1/8 teaspoon salt
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Dash garlic powder
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Dash pepper
Directions
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1.
In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add the remaining ingredients; cook 1 minute longer.
Nutrition Facts
2/3 cup: 37 calories, 1g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
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