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Squash Saute Recipe

Squash Saute Recipe

Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish. —Vicki Schurk, Hamden, Connecticut
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1 cup sliced zucchini
  • 1 cup sliced yellow summer squash
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • Dash garlic powder
  • Dash pepper

Directions

  • 1. In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add the remaining ingredients; cook 1 minute longer. Yield: 2 servings.

Nutritional Facts

2/3 cup: 37 calories, 1g fat (trace saturated fat), 0mg cholesterol, 155mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 1g protein Diabetic Exchanges:1 vegetable

Reviews for Squash Saute

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MY REVIEW
Reviewed Jul. 25, 2013

"Very good flavor although I think I'll increase the garlic powder next time."

MY REVIEW
Reviewed May. 12, 2012

"This was a great side. Loved it!"

MY REVIEW
Reviewed Jul. 3, 2010

"Great flavor! I doubled the recipe and used canola oil instead of olive oil."

MY REVIEW
Reviewed Jun. 24, 2010

"What an easy, yummy way to eat squash & zucchini. We'll definitely make this one again.

~ Theresa"

MY REVIEW
Reviewed Jun. 16, 2010

"the spice blend was tasty but the squash was very liquid in the center and diluted flavor. my change was canola for olive oil. i will make again because it's easy and i can add parmesan cheese to boost flavor."

MY REVIEW
Reviewed Jun. 15, 2010

"My husband and I both enjoyed the seasonings on this easy recipe. You could easily substitute other fresh vegetables."

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