Back to Squash Saute

Print Options


Card Sizes

Squash Saute Recipe

Squash Saute Recipe

Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish. —Vicki Schurk, Hamden, Connecticut
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1 cup sliced zucchini
  • 1 cup sliced yellow summer squash
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • Dash garlic powder
  • Dash pepper


  • 1. In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add the remaining ingredients; cook 1 minute longer. Yield: 2 servings.

Nutritional Facts

2/3 cup equals 37 calories, 1 g fat (trace saturated fat), 0 cholesterol, 155 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.

Reviews for Squash Saute

Sort By :
Reviewed Jul. 25, 2013

"Very good flavor although I think I'll increase the garlic powder next time."

Reviewed May. 12, 2012

"This was a great side. Loved it!"

Reviewed Jul. 3, 2010

"Great flavor! I doubled the recipe and used canola oil instead of olive oil."

Reviewed Jun. 24, 2010

"What an easy, yummy way to eat squash & zucchini. We'll definitely make this one again.

~ Theresa"

Reviewed Jun. 16, 2010

"the spice blend was tasty but the squash was very liquid in the center and diluted flavor. my change was canola for olive oil. i will make again because it's easy and i can add parmesan cheese to boost flavor."

Reviewed Jun. 15, 2010

"My husband and I both enjoyed the seasonings on this easy recipe. You could easily substitute other fresh vegetables."

Loading Image