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Squash Quiche Recipe

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This is the only quiche my family cares for-and the only way I can ever get them to eat squash! It's chock full of flavor and fresh veggies, and guests never fail to give it star billing at my holiday brunch.
TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing
MAKES: 6-8 servings

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 2 medium zucchini, peeled and shredded
  • 2 medium yellow summer squash, peeled and shredded
  • 2 medium carrots, shredded
  • 1 medium onion, grated
  • 2 tablespoons butter
  • 3 eggs, beaten
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3/4 cup sour cream
  • 1/3 cup evaporated milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • Dash dried thyme

Nutritional Facts

1 serving (1 piece) equals 313 calories, 20 g fat (11 g saturated fat), 123 mg cholesterol, 291 mg sodium, 22 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer; set aside. Reduce heat to 350°
  2. In a large saucepan, cover and cook the zucchini, yellow squash, carrots and onion in butter over low heat for 10-15 minutes or until tender, stirring occasionally.
  3. In a small bowl, combine the eggs, cheese, sour cream, milk, salt, pepper and thyme. Spoon vegetable mixture into crust; top with egg mixture.
  4. Bake for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Squash Quiche in Country Woman Christmas Annual 2005, p17

Nutritional Facts

1 serving (1 piece) equals 313 calories, 20 g fat (11 g saturated fat), 123 mg cholesterol, 291 mg sodium, 22 g carbohydrate, 2 g fiber, 10 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Squash Quiche(2)

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   (2)
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MY REVIEW
Reviewed Aug. 4, 2013

I agree with Jennifer that it really does make 2 quiches with 2 of each squash. I made it 1x grating the squash and the next time halving the slices. I liked having bigger bites of the squash. Other than that, I loved this recipe Too bad there isn't a picture as it is pretty when baked.

MY REVIEW
Reviewed Jul. 20, 2013

This was the first quiche I have ever made myself, and it was a big hit! Even my 3-year-old nephew enjoyed it.

I would make 2 corrections: 1. I am able to make 2 quiches from this recipe, as I used 2 squash and 2 zucchini, and I did not have a deep dish crust, but this is not a problem, trust me :)

2. I would prefer to mix the veg and egg mixtures together, to achieve that typical quiche consistency.

Thank you so much for sharing this. I will definitely be adding it to my list of favorites.

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