Squash Fajitas with Goat Cheese Recipe

Squash Fajitas with Goat Cheese Recipe
Squash Fajitas with Goat Cheese Recipe photo by Taste of Home
Publisher Photo

Squash Fajitas with Goat Cheese Recipe

Be the first to add a review
Publisher Photo
When we visit New Mexico, we always try new and exciting cuisine. The last time we were there, I tried a couple of traditional foods with new twists, like pumpkin tamales and goat cheese enchiladas. With an abundance of squash and onions coming out of the garden, I wanted to create a new and healthy fajita. This is a great meatless dish. —Debra Keil, Owasso, Oklahoma
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 pounds yellow summer squash, sliced
  • 1 large sweet onion, chopped
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 8 flour tortillas (8 inches)
  • 1 log (4 ounces) fresh goat cheese, crumbled
  • 2 tablespoons minced fresh parsley

Directions

In a large skillet, saute squash and onion in oil until tender. Add garlic, pepper and salt; cook 1 minute longer.
Spoon onto tortillas. Top with cheese and sprinkle with parsley. Fold in sides. Yield: 4 servings.
Originally published as Squash Fajitas with Goat Cheese in Simple & Delicious October/November 2011, p31

Nutritional Facts

2 fajitas: 476 calories, 17g fat (4g saturated fat), 19mg cholesterol, 919mg sodium, 68g carbohydrate (4g sugars, 5g fiber), 15g protein.

  • 2 pounds yellow summer squash, sliced
  • 1 large sweet onion, chopped
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 8 flour tortillas (8 inches)
  • 1 log (4 ounces) fresh goat cheese, crumbled
  • 2 tablespoons minced fresh parsley
  1. In a large skillet, saute squash and onion in oil until tender. Add garlic, pepper and salt; cook 1 minute longer.
  2. Spoon onto tortillas. Top with cheese and sprinkle with parsley. Fold in sides. Yield: 4 servings.
Originally published as Squash Fajitas with Goat Cheese in Simple & Delicious October/November 2011, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSquash Fajitas with Goat Cheese

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review