Show Subscription Form




Squash Corn Muffins Recipe
Squash Corn Muffins Recipe photo by Taste of Home

Squash Corn Muffins Recipe

Publisher Photo
Frozen winter squash makes these bright muffins a cinch to create. “I like to serve them at brunch or with soup at other meals,” notes Colette Maher of Livonia, Michigan.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup frozen cooked winter squash, thawed
  • 3/4 cup plain yogurt
  • 1/4 cup olive oil
  • 1 cup frozen corn
  • 2 green onions, chopped

Nutritional Facts

1 muffin (prepared with fat-free yogurt) equals 160 calories, 6 g fat (1 g saturated fat), 36 mg cholesterol, 274 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, squash, yogurt and oil; stir into dry ingredients just until moistened. Stir in corn and onions.
  2. Coat muffin cups with cooking spray; fill three-fourths full. Bake at 425° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Squash Corn Muffins in Simple & Delicious September/October 2006, p31

Nutritional Facts

1 muffin (prepared with fat-free yogurt) equals 160 calories, 6 g fat (1 g saturated fat), 36 mg cholesterol, 274 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Squash Corn Muffins

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 3, 2015

"Loved these muffins! They were much better than I expected and I served them with chili for a nice hearty dinner during a snowstorm."

Loading Image