Squash Apple Soup Recipe
Squash Apple Soup Recipe photo by Taste of Home

Squash Apple Soup Recipe

Read Reviews
4.5 5 5
Publisher Photo
Here is a great first course! Rich, creamy squash soup with a hint of apple is truly special and worthy of being on your holiday menu. – Holly Wilhelm, Sioux Falls, South Dakota
TOTAL TIME: Prep: 20 min. Cook: 25 min.
MAKES:7 servings
Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Cook: 25 min.
MAKES: 7 servings


  • 3 celery ribs, chopped
  • 1 large apple, peeled and chopped
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (14-1/2 ounces each) chicken broth, divided
  • 2 packages (12 ounces each) frozen cooked winter squash, thawed
  • Salad croutons and grated Parmesan cheese, optional

Nutritional Facts

1 cup (calculated without croutons and cheese) equals 97 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 620 mg sodium, 15 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.


  1. In a large saucepan, saute the celery, apple and onion in oil and butter until tender. Stir in the garlic, poultry seasoning, salt and pepper; cook 1 minute longer.
  2. In a blender, combine 1 cup broth and the vegetable mixture; cover and process until smooth. Return to the pan; add squash and remaining broth. Heat through. Serve with croutons and cheese if desired. Yield: 7 servings.
Originally published as Squash Apple Soup in Taste of Home December/January 2011, p86

Reviews for Squash Apple Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 12, 2011

"A warm comforting soup for a chilly day. It is a favorite!"

Reviewed Feb. 20, 2011

"Excellent recipe. Party of Six; everyone loved it! Even my husband, who does not care for soup said he would eat this again."

Reviewed Jan. 7, 2011

" nice"

Reviewed Dec. 22, 2010

"I've made this recipe several times this fall, it is awesome!! I do add 1 or 2 tsp. of ginger for extra zing, love it!!"

Reviewed Nov. 29, 2010

"This is recipe that requires you to "think out of the box" as my Aunt says. It really grows on your taste buds as you eat it! Very tasty the second time!"

Loading Image