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Squash-Apple Bake Recipe

Squash-Apple Bake Recipe

This is my mother-in-law's recipe, but I've made it so often I feel as though it's my own! Squash and apples are representative of New England in the fall, and taste even better when baked together. It's a wonderful Thanksgiving dish. —Judith Hawes, Chelmsford, Massachusetts
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:4-6 servings

Ingredients

  • 1 medium buttercup or butternut squash (about 1-1/4 pounds), peeled and cut into 3/4-inch slices
  • 2 medium apples, peeled and cut into wedges
  • 1/2 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mace

Directions

  • 1. Arrange squash in a 2-qt. baking dish. Top with apple wedges. Combine the remaining ingredients; spoon over apples.
  • 2. Bake, uncovered, at 350° for 50-60 minutes or until tender. Yield: 4-6 servings.

Nutritional Facts

1 serving (3/4 cup) equals 198 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 284 mg sodium, 34 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Squash-Apple Bake

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MY REVIEW
Reviewed Oct. 14, 2012

"What variety of apple would  pair best with the squash in this recipe? This sounds like an excellent holiday menu idea."

MY REVIEW
Reviewed Jan. 11, 2010

"Used as side dish for Christmas dinner, very good, none left, will make again"

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