- inserted near the center comes out clean. Cool for 5 minutes before
- removing from pans to wire racks. Serve warm. Refrigerate leftovers.
- Yield: about 3 dozen.
Nutritional Facts: 1 serving (2 each) equals 108 calories, 9 g fat (2 g saturated fat), 47 mg cholesterol, 161 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.