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Squash and Zucchini Rice Medley

 Squash and Zucchini Rice Medley
A relative brought this dish to a family get-together. I got the recipe on the spot.
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 3/4 cup chicken broth
  • 1/4 cup water
  • 1/3 cup chopped yellow summer squash
  • 1/3 cup chopped zucchini
  • 1/8 teaspoon salt
  • 1/8 teaspoon dill weed
  • 1 cup uncooked Minute® White Rice
  • 1/4 cup chopped fresh tomato
  • 3 tablespoons grated Parmesan cheese

Directions

  • In a saucepan, bring the broth, water, summer squash, zucchini, salt
  • and dill weed to a boil. Stir in rice. Remove from the heat. Cover
  • and let stand for 5 minutes. Stir in the tomato and Parmesan cheese.
  • Yield: 2 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 232 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 642 mg sodium, 43 g carbohydrate, 2 g fiber, 8 g protein.