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Squash and Pepper Saute

 Squash and Pepper Saute
This side dish is tasty and beautiful, plus it's a great way to use your zucchini harvest.—June Formanek, Belle Plaine, Iowa
6 ServingsPrep/Total Time: 15 min.


  • 2 medium yellow squash, sliced
  • 2 medium zucchini, sliced
  • 1 medium sweet red pepper, julienned
  • 1/4 cup olive oil
  • 1 envelope Italian salad dressing mix
  • 3 tablespoons red wine vinegar


  • In a large skillet or wok, stir-fry the vegetables in oil until
  • crisp-tender. Sprinkle with salad dressing mix; toss to coat. Stir
  • in vinegar; mix well. Yield: 6 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 116 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 449 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein.