Back to Squash and Pepper Saute

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Squash and Pepper Saute Recipe

Squash and Pepper Saute Recipe

This side dish is tasty and beautiful, plus it's a great way to use your zucchini harvest.—June Formanek, Belle Plaine, Iowa
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 2 medium yellow squash, sliced
  • 2 medium zucchini, sliced
  • 1 medium sweet red pepper, julienned
  • 1/4 cup olive oil
  • 1 envelope Italian salad dressing mix
  • 3 tablespoons red wine vinegar

Directions

  • 1. In a large skillet or wok, stir-fry the vegetables in oil until crisp-tender. Sprinkle with salad dressing mix; toss to coat. Stir in vinegar; mix well. Yield: 6 servings.

Nutritional Facts

3/4 cup: 116 calories, 9g fat (1g saturated fat), 0mg cholesterol, 449mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 2g protein

Reviews for Squash and Pepper Saute

Loading Image