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Spruced-Up Cheese Spread Recipe

Spruced-Up Cheese Spread Recipe

A neighbor, who's a wonderful cook, gave me the recipe for this zippy cracker spread. It's easy to shape into a Christmas tree for a festive occasion. —Judy Grimes, Brandon, Mississippi
TOTAL TIME: Prep/Total Time: 20 min. YIELD:32 servings

Ingredients

  • 1 jar (4 ounces) diced pimientos, drained, divided
  • 1 small onion, grated
  • 1 cup mayonnaise
  • 1 to 2 tablespoons prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic salt
  • 3 cups (12 ounces) finely shredded sharp cheddar cheese
  • 2 tablespoons finely chopped pecans
  • Minced fresh parsley
  • Assorted crackers

Directions

  • 1. Set aside 2 tablespoons pimientos for topping. In a large bowl, combine the remaining pimientos and the next seven ingredients. Stir in cheese.
  • 2. Transfer to a serving bowl; sprinkle with pecans, parsley and reserved pimientos. Serve with crackers. Yield: 4 cups.

Nutritional Facts

2 tablespoon: 94 calories, 9g fat (3g saturated fat), 14mg cholesterol, 127mg sodium, 1g carbohydrate (trace sugars, trace fiber), 2g protein

Reviews for Spruced-Up Cheese Spread

Sort By :
MY REVIEW
Reviewed Dec. 31, 2012

"Very flavorful dip. Will definitely make again. I made it with dijon mustard and it was very zippy"

MY REVIEW
Reviewed Dec. 31, 2012

"it is easy to make and a great hit!"

MY REVIEW
Reviewed Dec. 30, 2012

"Have nit tried as yet but looks good."

MY REVIEW
Reviewed Dec. 30, 2012

"Have nit tried as yet but looks good."

MY REVIEW
Reviewed Dec. 30, 2012

"nice and easy to make and very nice to eat"

MY REVIEW
Reviewed Dec. 30, 2012

"Base is great. Here in the Southwest, this is how we make pimento cheese spread for sandwiches...oh, add one fresh seeded, diced jalapeno or the equivalent in seeded, diced pickled jalapeno"

MY REVIEW
Reviewed Dec. 30, 2012

"If this is to be served as a 'snack' during a football game .... double the recipe!

;>)"

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