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Sprouts with Water Chestnuts Recipe
Sprouts with Water Chestnuts Recipe photo by Taste of Home

Sprouts with Water Chestnuts Recipe

Read Reviews (2)
4.67 2
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This tasty side dish has become a family favorite at Thanksgiving, as well as throughout the year. A creamy sauce and water chestnuts give the sprouts a nice lift. —Genelle Smith Hanover, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 9 servings

Ingredients

  • 2 pounds fresh brussels sprouts, trimmed and halved
  • 2 tablespoons butter
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chicken broth
  • 1 can (8 ounces) sliced water chestnuts, drained

Nutritional Facts

1 serving (3/4 cup) equals 86 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 222 mg sodium, 14 g carbohydrate, 5 g fiber, 4 g protein.

Directions

  1. Place sprouts in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 9-11 minutes or until crisp-tender.
  2. Meanwhile, in a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in water chestnuts. Transfer brussels sprouts to a serving dish; serve with water chestnut mixture. Yield: 9 servings.
Originally published as Sprouts with Water Chestnuts in Taste of Home October/November 2006, p41

Nutritional Facts

1 serving (3/4 cup) equals 86 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 222 mg sodium, 14 g carbohydrate, 5 g fiber, 4 g protein.

Reviews for Sprouts with Water Chestnuts(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Dec. 21, 2013

I've made this for the holidays and everyone enjoyed it. Had to look it up to do again this year!

MY REVIEW
Reviewed Jul. 28, 2010

So simple, very tasty -- what a great way to dress up brussel sprouts!

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