Sprinkle Fruit Dip Recipe
Sprinkle Fruit Dip Recipe photo by Taste of Home

Sprinkle Fruit Dip Recipe

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Making this creamy mixture especially festive are its bright candy sprinkles. Served with an assortment of fresh fruit "dippers", it was fun for Kayla's party. With the school theme, apple slices were particularly appropriate. -Leslie Miller, Butler, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings


  • 1-1/2 cups strawberry yogurt
  • 1-1/2 cups whipped topping
  • 1/4 cup colored sprinkles, divided
  • 4 large green apples, sliced
  • 4 large red apples, sliced
  • 2 pints fresh strawberries
  • 4 cups red and/or green grapes

Nutritional Facts

2 tablespoons dip with 1/2 cup fruit: 95 calories, 1g fat (1g saturated fat), 1mg cholesterol, 9mg sodium, 21g carbohydrate (17g sugars, 3g fiber), 1g protein


  1. In a bowl, fold together yogurt, whipped topping and half of the sprinkles. Cover and refrigerate for 20 minutes. Just before serving, top with remaining sprinkles. Serve with fruit. Yield: 3 cups dip (14 cups fruit).
Originally published as Sprinkle Fruit Dip in Taste of Home August/September 1998, p37

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Reviewed Sep. 28, 2010

"Amazing! I love it!"

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