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Sprinkle Fruit Dip Recipe
Sprinkle Fruit Dip Recipe photo by Taste of Home

Sprinkle Fruit Dip Recipe

Read Reviews (1)
4.5 1
Publisher Photo
Making this creamy mixture especially festive are its bright candy sprinkles. Served with an assortment of fresh fruit "dippers", it was fun for Kayla's party. With the school theme, apple slices were particularly appropriate. -Leslie Miller, Butler, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 1-1/2 cups strawberry yogurt
  • 1-1/2 cups whipped topping
  • 1/4 cup colored sprinkles, divided
  • 4 large green apples, sliced
  • 4 large red apples, sliced
  • 2 pints fresh strawberries
  • 4 cups red and/or green grapes

Nutritional Facts

1 serving (2 tablespoons) equals 95 calories, 1 g fat (1 g saturated fat), 1 mg cholesterol, 9 mg sodium, 21 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. In a bowl, fold together yogurt, whipped topping and half of the sprinkles. Cover and refrigerate for 20 minutes. Just before serving, top with remaining sprinkles. Serve with fruit. Yield: 3 cups.
Originally published as Sprinkle Fruit Dip in Taste of Home August/September 1998, p37

Nutritional Facts

1 serving (2 tablespoons) equals 95 calories, 1 g fat (1 g saturated fat), 1 mg cholesterol, 9 mg sodium, 21 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Sprinkle Fruit Dip(1)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Sep. 28, 2010

Amazing! I love it!

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