Springtime Punch Recipe
Springtime Punch Recipe photo by Taste of Home
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Springtime Punch Recipe

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I use this punch to start off a party. Its blend of lemon, orange and pineapple juices defines the sunny color and fruity flavor, while ginger ale adds zesty fizz. The floating fresh strawberries in the punch bowl adds flair to this beverage.—Janet Moonberry, Peoria, Illinois
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16-20 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16-20 servings


  • 2 cups sugar
  • 2-1/2 cups water
  • 1 cup lemon juice (3 to 4 lemons)
  • 1 cup orange juice (2 to 3 oranges)
  • 3/4 cup thawed pineapple juice concentrate
  • 2 quarts ginger ale, chilled

Nutritional Facts

1 cup: 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 35g carbohydrate (33g sugars, 0 fiber), 0 protein.


  1. In a large saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving; transfer to a punch bowl; stir in ginger ale. Yield: 16-20 servings (3 quarts).
Originally published as Springtime Punch in Taste of Home April/May 1994, p6

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randcbruns User ID: 828588 4961
Reviewed Jun. 27, 2013

"My family has been using this punch recipe as a staple for years. We love the bright fresh flavor of it. It has been used at graduation parties to birthday parties. IT is so very good!"

proudarmymoom User ID: 5958534 5788
Reviewed Apr. 29, 2011

"I used this for my daughter-in-law's bridal shower. There were over 100 ladies in attendance. I was asked for the recipie that day and for months afterward!! My son is being deployed in a month and for his going away party, he asked that I bring this punch!"

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