Springtime Potato Salad Recipe

5 3 5
Springtime Potato Salad Recipe
Springtime Potato Salad Recipe photo by Taste of Home
Publisher Photo

Springtime Potato Salad Recipe

Read Reviews
5 3 5
Publisher Photo
Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. —Ellen Benninger, Stoneboro, Pennsylvania
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 6 cups diced peeled cooked potatoes
  • 4 hard-boiled large eggs, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped sweet pickles
  • 1/3 cup chopped onion
  • 1/3 cup chopped radishes
  • 1/2 cup mayonnaise
  • 3 tablespoons sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon milk
  • 1-1/2 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • Paprika, optional

Directions

In a bowl, combine potatoes, egg, celery, pickles, onion and radishes. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired. Yield: 8-10 servings.
Originally published as Springtime Potato Salad in Taste of Home February/March 1997, p31

Nutritional Facts

1 cup: 221 calories, 11g fat (2g saturated fat), 89mg cholesterol, 297mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 5g protein.

  • 6 cups diced peeled cooked potatoes
  • 4 hard-boiled large eggs, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped sweet pickles
  • 1/3 cup chopped onion
  • 1/3 cup chopped radishes
  • 1/2 cup mayonnaise
  • 3 tablespoons sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon milk
  • 1-1/2 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • Paprika, optional
  1. In a bowl, combine potatoes, egg, celery, pickles, onion and radishes. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired. Yield: 8-10 servings.
Originally published as Springtime Potato Salad in Taste of Home February/March 1997, p31

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Reviews forSpringtime Potato Salad

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Christa78 User ID: 7552398 13414
Reviewed May. 5, 2014

"This is THE potato salad. I have been making it for years, and no one is ever disappointed! The pickles add a fun and flavourful twist. The dressing is just perfect; not too sour and not too runny. Perfection."

MY REVIEW
Ruffshse User ID: 4225266 42803
Reviewed Apr. 11, 2013

"made this today for dinner family enjoyed ,will make again"

MY REVIEW
mwebb20533 User ID: 2987542 17679
Reviewed Sep. 6, 2009

"This is easy to make, I didn't add the radishes as I don't care for their flavor. The potato salad gets great flavor the longer it sits. At first I thought it was too sweet but as it set the flavors all meld together. No leftovers, it was truly a great dish."

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