Springtime Potato Salad Recipe
Springtime Potato Salad Recipe photo by Taste of Home
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Springtime Potato Salad Recipe

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Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. —Ellen Benninger, Stoneboro, Pennsylvania
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8-10 servings


  • 6 cups diced peeled cooked potatoes
  • 4 hard-cooked eggs, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped sweet pickles
  • 1/3 cup chopped onion
  • 1/3 cup chopped radishes
  • 1/2 cup mayonnaise
  • 3 tablespoons sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon milk
  • 1-1/2 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • Paprika, optional

Nutritional Facts

1 cup: 221 calories, 11g fat (2g saturated fat), 89mg cholesterol, 297mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 5g protein .


  1. In a bowl, combine potatoes, egg, celery, pickles, onion and radishes. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired. Yield: 8-10 servings.
Originally published as Springtime Potato Salad in Taste of Home February/March 1997, p31

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Christa78 13414
Reviewed May. 5, 2014

"This is THE potato salad. I have been making it for years, and no one is ever disappointed! The pickles add a fun and flavourful twist. The dressing is just perfect; not too sour and not too runny. Perfection."

Ruffshse 42803
Reviewed Apr. 11, 2013

"made this today for dinner family enjoyed ,will make again"

mwebb20533 17679
Reviewed Sep. 6, 2009

"This is easy to make, I didn't add the radishes as I don't care for their flavor. The potato salad gets great flavor the longer it sits. At first I thought it was too sweet but as it set the flavors all meld together. No leftovers, it was truly a great dish."

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