Show Subscription Form




Springtime Potato Salad Recipe
Springtime Potato Salad Recipe photo by Taste of Home

Springtime Potato Salad Recipe

Read Reviews (2)
4.75 2
Publisher Photo
Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. —Ellen Benninger, Stoneboro, Pennsylvania
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 6 cups diced peeled cooked potatoes
  • 4 hard-cooked eggs, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped sweet pickles
  • 1/3 cup chopped onion
  • 1/3 cup chopped radishes
  • 1/2 cup mayonnaise
  • 3 tablespoons sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon milk
  • 1-1/2 teaspoons prepared mustard
  • 1/2 teaspoon salt
  • Paprika, optional

Nutritional Facts

1 serving (1 cup) equals 221 calories, 11 g fat (2 g saturated fat), 89 mg cholesterol, 297 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a bowl, combine potatoes, egg, celery, pickles, onion and radishes. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired. Yield: 8-10 servings.
Originally published as Springtime Potato Salad in Taste of Home February/March 1997, p31

Nutritional Facts

1 serving (1 cup) equals 221 calories, 11 g fat (2 g saturated fat), 89 mg cholesterol, 297 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Springtime Potato Salad(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 11, 2013

made this today for dinner family enjoyed ,will make again

MY REVIEW
Reviewed Sep. 6, 2009

This is easy to make, I didn't add the radishes as I don't care for their flavor. The potato salad gets great flavor the longer it sits. At first I thought it was too sweet but as it set the flavors all meld together. No leftovers, it was truly a great dish.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT