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Springtime Pea Salad

 Springtime Pea Salad
"Celery, cauliflower, bacon and sunflower kernels add crunch to this bright blend," remarks Kingfisher, Oklahoma field editor Donna Brockett.
6-8 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 package (10 ounces) frozen peas, thawed
  • 2 celery ribs, thinly sliced
  • 1 cup small cauliflowerets
  • 3 green onions, thinly sliced
  • 1/2 cup ranch salad dressing
  • 1/4 cup sour cream
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup sunflower kernels

Directions

  • In a large bowl, combine peas, celery, cauliflower and onions.
  • Combine dressing and sour cream; pour over salad and mix well. Cover
  • and refrigerate for 1 hour. Just before serving, stir in bacon and
  • sunflower kernels. Yield: 6-8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 168 calories, 13 g fat (3 g saturated fat), 10 mg cholesterol, 253 mg sodium, 8 g carbohydrate, 3 g fiber, 4 g protein.