- 2 packages (3 ounces each) lime gelatin
- 2 cups boiling water
- 2 cups cold water
- 2 quarts lime sherbet
- 3 cups ginger ale, chilled
- In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set.
- Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale. Yield: 8 servings.
Reviews for Springtime Lime Slushy
Sort By :
I thought this drink was great and I love the green color - nice contrast against all the other pinky ones. The only thing I noticed was when you add the sherbet and cold water, you have to mix really quick or the gelatin starts to gel and leaves lumps.