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Springtime Lime Slushy Recipe
Springtime Lime Slushy Recipe photo by Taste of Home

Springtime Lime Slushy Recipe

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Joyce Minge-Johns of Jacksonville, Florida relies on a handful of ingredients to fix this lively lime beverage. With its tangy flavor and slushy consistency, it's especially cool and refreshing.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 8 servings


  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 2 quarts lime sherbet
  • 3 cups ginger ale, chilled

Nutritional Facts

1 cup equals 313 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 123 mg sodium, 71 g carbohydrate, 0 fiber, 4 g protein.


  1. In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set.
  2. Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale. Yield: 8 servings.
Originally published as Springtime Lime Slushy in Quick Cooking March/April 2003, p12

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Reviewed May. 7, 2009

"I thought this drink was great and I love the green color - nice contrast against all the other pinky ones. The only thing I noticed was when you add the sherbet and cold water, you have to mix really quick or the gelatin starts to gel and leaves lumps."

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