Springtime Lime Slushy Recipe

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Springtime Lime Slushy Recipe
Springtime Lime Slushy Recipe photo by Taste of Home
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Springtime Lime Slushy Recipe

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4 1 1
Publisher Photo
Joyce Minge-Johns of Jacksonville, Florida relies on a handful of ingredients to fix this lively lime beverage. With its tangy flavor and slushy consistency, it's especially cool and refreshing.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 2 quarts lime sherbet
  • 3 cups ginger ale, chilled

Directions

In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set.
Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale. Yield: 8 servings.
Originally published as Springtime Lime Slushy in Quick Cooking March/April 2003, p12

Nutritional Facts

1 cup: 313 calories, 3g fat (2g saturated fat), 9mg cholesterol, 123mg sodium, 71g carbohydrate (62g sugars, 0 fiber), 4g protein.

  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 2 quarts lime sherbet
  • 3 cups ginger ale, chilled
  1. In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set.
  2. Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale. Yield: 8 servings.
Originally published as Springtime Lime Slushy in Quick Cooking March/April 2003, p12

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hubleyddavis User ID: 3906355 46602
Reviewed May. 7, 2009

"I thought this drink was great and I love the green color - nice contrast against all the other pinky ones. The only thing I noticed was when you add the sherbet and cold water, you have to mix really quick or the gelatin starts to gel and leaves lumps."

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