Joyce Minge-Johns of Jacksonville, Florida relies on a handful of ingredients to fix this lively lime beverage. With its tangy flavor and slushy consistency, it's especially cool and refreshing.
- 2 packages (3 ounces each) lime gelatin
- 2 cups boiling water
- 2 cups cold water
- 2 quarts lime sherbet
- 3 cups ginger ale, chilled
- In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set.
- Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale. Yield: 8 servings.
Originally published as Springtime Lime Slushy in Quick Cooking March/April 2003, p12
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