Show Subscription Form




Springtime Coffee Cake Recipe
Springtime Coffee Cake Recipe photo by Taste of Home

Springtime Coffee Cake Recipe

Be the first to add a review
4
Publisher Photo
I like the fresh fruit flavor in this coffee cake. The strawberries and rhubarb make a nice combination.
TOTAL TIME: Prep: 30 min. + standing Bake: 40 min.
MAKES:9-12 servings
TOTAL TIME: Prep: 30 min. + standing Bake: 40 min.
MAKES: 9-12 servings

Ingredients

  • 2 cups unsweetened fresh or frozen strawberries
  • 1-1/2 cups diced fresh or frozen rhubarb
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • CAKE:
  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup cold butter, cubed
  • 2 eggs
  • 3/4 cup buttermilk
  • 1/2 teaspoon almond extract
  • TOPPING:
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cold butter
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (1 piece) equals 365 calories, 17 g fat (8 g saturated fat), 69 mg cholesterol, 321 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a saucepan, combine the strawberries, rhubarb and sugar; let stand for 15 minutes. Combine cornstarch and water until smooth; stir into the fruit mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool to room temperature.
  2. Combine flour, sugar, cinnamon, nutmeg, salt, baking powder and baking soda; cut in butter until crumbly. In a small bowl, beat eggs, buttermilk and extract; add to flour mixture and mix well. Spread half of the batter into a greased 9-in. square baking pan. Carefully spoon the fruit mixture on top. Spoon remaining batter over fruit mixture.
  3. For topping, combine sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Yield: 9-12 servings.
Originally published as Springtime Coffee Cake in Country Extra May 1996, p49

Nutritional Facts

1 serving (1 piece) equals 365 calories, 17 g fat (8 g saturated fat), 69 mg cholesterol, 321 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Springtime Coffee Cake

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes