Print Options

 
 
 Print
Spring Veggie Pizza Appetizer Recipe

Spring Veggie Pizza Appetizer Recipe

Recipe provided by Philadelphia® Cream Cheese
TOTAL TIME: Prep: 20 min. Total: 2 hr 35 min. YIELD:32 servings

Ingredients

  • 2 package (8 ounces each) refrigerated reduced-fat crescent dinner rolls
  • 1 tub (8 ounces) PHILADELPHIA® 1/3 Less Fat than Cream Cheese
  • 1/2 cup MIRACLE WHIP Dressing
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1 cup each chopped sugar snap peas and quartered cherry tomatoes
  • 1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots
  • 3 green onions, chopped

Directions

  • 1. HEAT oven to 375°F.
  • 2. UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
  • 3. BAKE 11 to 13 min. or until golden brown; cool.
  • 4. MIX reduced-fat cream cheese, dressing and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours. Yield: 32 servings.

Nutritional Facts

1 serving equals 90 calories, 6 g fat (2.5 g saturated fat), 10 mg cholesterol, 200 mg sodium, 8 g carbohydrate, 0 fiber, 2 g protein.