Show Subscription Form




Spring Veggie Pizza Appetizer Recipe
Spring Veggie Pizza Appetizer Recipe photo by KRAFT
TOTAL TIME: Prep: 20 min. Total: 2 hr 35 min.
MAKES: 32 servings

Ingredients

  • 2 package (8 ounces each) refrigerated reduced-fat crescent dinner rolls
  • 1 tub (8 ounces) PHILADELPHIA® 1/3 Less Fat than Cream Cheese
  • 1/2 cup MIRACLE WHIP Dressing
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1 cup each chopped sugar snap peas and quartered cherry tomatoes
  • 1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots
  • 3 green onions, chopped

Nutritional Facts

1 serving equals 90 calories, 6 g fat (2.5 g saturated fat), 10 mg cholesterol, 200 mg sodium, 8 g carbohydrate, 0 fiber, 2 g protein.

Directions

  1. HEAT oven to 375°F.
  2. UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
  3. BAKE 11 to 13 min. or until golden brown; cool.
  4. MIX reduced-fat cream cheese, dressing and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours. Yield: 32 servings.
SUBSTITUTE: Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.
Originally published as Spring Veggie Pizza Appetizer Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 90 calories, 6 g fat (2.5 g saturated fat), 10 mg cholesterol, 200 mg sodium, 8 g carbohydrate, 0 fiber, 2 g protein.

Reviews for Spring Veggie Pizza Appetizer

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT