- Pour into crust; sprinkle with Parmesan cheese.
- Bake at 375° for 45-50 minutes or until a knife inserted near the
- center comes out clean. Let stand for 10 minutes before cutting.
- Yield: 6 servings.
Nutritional Facts: 1 piece equals 225 calories, 5 g fat (3 g saturated fat), 49 mg cholesterol, 538 mg sodium, 28 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.