Spring Strawberry Sangria Recipe

Spring Strawberry Sangria Recipe
Spring Strawberry Sangria Recipe photo by Taste of Home
Publisher Photo

Spring Strawberry Sangria Recipe

Be the first to add a review
Publisher Photo
Wine infused berries make a lovely addition to this special-occasion drink. I love serving this during the beginning of Spring to celebrate the new season. —Gina Quartermaine, Alexandria, Virginia
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 4 cups dry white wine, chilled
  • 1/2 pound fresh strawberries, hulled and sliced
  • 1/4 cup sugar
  • 2 cups club soda, chilled
  • 2 cups Champagne

Directions

In a pitcher, combine wine, strawberries and sugar. Refrigerate at least 1 hour.
Just before serving, stir in club soda and champagne. Yield: 10 servings (about 2 quarts).
Originally published as Spring Strawberry Sangria in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Nutritional Facts

3/4 cup: 136 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 0 protein.

  • 4 cups dry white wine, chilled
  • 1/2 pound fresh strawberries, hulled and sliced
  • 1/4 cup sugar
  • 2 cups club soda, chilled
  • 2 cups Champagne
  1. In a pitcher, combine wine, strawberries and sugar. Refrigerate at least 1 hour.
  2. Just before serving, stir in club soda and champagne. Yield: 10 servings (about 2 quarts).
Originally published as Spring Strawberry Sangria in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpring Strawberry Sangria

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review