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Spring Strawberry Cups Recipe

Spring Strawberry Cups Recipe

Ripe, red strawberries, star in this simple, yet elegant dessert. The berries rest on a decadent chocolate ganache sauce to create a stunning presentation.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 1/2 cup (3 ounces) semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 3 cups sliced fresh strawberries


  • 1. In a heavy saucepan, melt chocolate chips with cream over low heat. Remove from the heat. Refrigerate, stirring occasionally.
  • 2. For pourable ganache, cool chocolate mixture until it reaches 85°-90° and is slightly thickened, about 40 minutes.
  • 3. In dessert glasses, spoon about 2 tablespoons of the chocolate ganache. Using the back of a teaspoon, carefully smooth ganache upwards to create an attractive swirl or flower petal pattern. Arrange strawberries in glass. Yield: 8 servings.