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Spring Strawberry Cups

 Spring Strawberry Cups
Ripe, red strawberries, star in this simple, yet elegant dessert. The berries rest on a decadent chocolate ganache sauce to create a stunning presentation.
8 ServingsPrep/Total Time: 20 min.


  • 1/2 cup (3 ounces) semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 3 cups sliced fresh strawberries


  • In a heavy saucepan, melt chocolate chips with cream over low heat.
  • Remove from the heat. Refrigerate, stirring occasionally.
  • For pourable ganache, cool chocolate mixture until it reaches
  • 85°-90° and is slightly thickened, about 40 minutes.
  • In dessert glasses, spoon about 2 tablespoons of the chocolate
  • ganache. Using the back of a teaspoon, carefully smooth ganache
  • upwards to create an attractive swirl or flower petal pattern.
  • Arrange strawberries in glass. Yield: 8 servings.