Spring Strawberry Cups Recipe
- 1/2 cup (3 ounces) semisweet chocolate chips
- 1/2 cup heavy whipping cream
- 3 cups sliced fresh strawberries
- 1. In a heavy saucepan, melt chocolate chips with cream over low heat. Remove from the heat. Refrigerate, stirring occasionally.
- 2. For pourable ganache, cool chocolate mixture until it reaches 85°-90° and is slightly thickened, about 40 minutes.
- 3. In dessert glasses, spoon about 2 tablespoons of the chocolate ganache. Using the back of a teaspoon, carefully smooth ganache upwards to create an attractive swirl or flower petal pattern. Arrange strawberries in glass. Yield: 8 servings.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Spring Strawberry Cups
"Spring strawberry cups make a delicious dessert that is so easy to make, it's a keeper for sure. It'll go in my recipe box, as my family absolutely loves this dessert."