Spring Strawberry Cups Recipe

4 1 3
Spring Strawberry Cups Recipe
Spring Strawberry Cups Recipe photo by Taste of Home
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Spring Strawberry Cups Recipe

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4 1 3
Publisher Photo
Ripe, red strawberries, star in this simple, yet elegant dessert. The berries rest on a decadent chocolate ganache sauce to create a stunning presentation.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup (3 ounces) semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 3 cups sliced fresh strawberries

Directions

In a heavy saucepan, melt chocolate chips with cream over low heat. Remove from the heat. Refrigerate, stirring occasionally.
For pourable ganache, cool chocolate mixture until it reaches 85°-90° and is slightly thickened, about 40 minutes.
In dessert glasses, spoon about 2 tablespoons of the chocolate ganache. Using the back of a teaspoon, carefully smooth ganache upwards to create an attractive swirl or flower petal pattern. Arrange strawberries in glass. Yield: 8 servings.
Originally published as Spring Strawberry Cups in Taste of Home Cooking School Collection Spring 2008, p65

  • 1/2 cup (3 ounces) semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 3 cups sliced fresh strawberries
  1. In a heavy saucepan, melt chocolate chips with cream over low heat. Remove from the heat. Refrigerate, stirring occasionally.
  2. For pourable ganache, cool chocolate mixture until it reaches 85°-90° and is slightly thickened, about 40 minutes.
  3. In dessert glasses, spoon about 2 tablespoons of the chocolate ganache. Using the back of a teaspoon, carefully smooth ganache upwards to create an attractive swirl or flower petal pattern. Arrange strawberries in glass. Yield: 8 servings.
Originally published as Spring Strawberry Cups in Taste of Home Cooking School Collection Spring 2008, p65

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tkarinas User ID: 4389335 182622
Reviewed Apr. 28, 2010

"Spring strawberry cups make a delicious dessert that is so easy to make, it's a keeper for sure. It'll go in my recipe box, as my family absolutely loves this dessert."

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