- 1/2 cup (3 ounces) semisweet chocolate chips
- 1/2 cup heavy whipping cream
- 3 cups sliced fresh strawberries
- In a heavy saucepan, melt chocolate chips with cream over low heat. Remove from the heat. Refrigerate, stirring occasionally.
- For pourable ganache, cool chocolate mixture until it reaches 85°-90° and is slightly thickened, about 40 minutes.
- In dessert glasses, spoon about 2 tablespoons of the chocolate ganache. Using the back of a teaspoon, carefully smooth ganache upwards to create an attractive swirl or flower petal pattern. Arrange strawberries in glass. Yield: 8 servings.
Originally published as Spring Strawberry Cups in Taste of Home Cooking School Collection Spring 2008, p65
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Reviewed Apr. 28, 2010
Spring strawberry cups make a delicious dessert that is so easy to make, it's a keeper for sure. It'll go in my recipe box, as my family absolutely loves this dessert.