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Spring Pea Soup

Name: Spring Pea Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups cubed peeled potatoes; 2 tablespoons butter; 6 cups chicken broth; 2 cups fresh or frozen peas, thawed; 2 tablespoons minced chives; Microgreens, optional

8 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min.

Makes

6 servings

Updated: Aug. 30, 2022

Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better to live longer. Sauteed potatoes add body to an easy soup with good texture and superb pea flavor. —Denise Patterson, Bainbridge, Ohio

Spring Pea Soup Recipe photo by Taste of Home

Ingredients

2 cups cubed peeled potatoes
2 tablespoons butter
6 cups chicken broth
2 cups fresh or frozen peas, thawed
2 tablespoons minced chives
Microgreens, optional

Directions

In a large saucepan, saute potatoes in butter until lightly browned. Stir in broth; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 10-15 minutes. Add peas; cook until peas are tender, 5-8 minutes. Cool slightly.

In a blender, process soup in batches until smooth. Return all to the pan; heat through. Sprinkle with chives and, if desired, microgreens.

Nutrition Facts

1 cup: 133 calories, 5g fat (2g saturated fat), 15mg cholesterol, 1012mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 5g protein.