Spring Corn Recipe
Spring Corn Recipe photo by Taste of Home
Publisher Photo
Although this is known as Spring Corn, the taste reminds me of summer's sweet varieties of those golden kernels. My aunt shared the recipe in a family cookbook.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1-2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1-2 servings


  • 1-1/2 cups frozen gold and white corn
  • 2 tablespoons chopped onion
  • 1 tablespoon butter
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground mustard
  • 2 teaspoons minced fresh parsley

Nutritional Facts

1 serving (3/4 cup) equals 166 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 63 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein.


  1. Cook corn according to package directions; drain and set aside. In a small skillet, saute onion in butter. Add the sugar, mustard, parsley and reserved corn. Cook 2-3 minutes longer or until heated through. Yield: 1-2 servings.
Originally published as Spring Corn in Cooking for One or Two Cookbook 2003, p247

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