Spring Breeze Cheesecake Pie Recipe
Spring Breeze Cheesecake Pie Recipe photo by Taste of Home
Next Recipe

Spring Breeze Cheesecake Pie Recipe

Read Reviews
4 2 5
Publisher Photo
I combined two of my favorites (cheesecake and rhubarb) to come up with this mouthwatering dessert. It’s so creamy and colorful. Everyone who tries it likes it.—Deanna Taylor, Ainsworth, Nebraska
TOTAL TIME: Prep: 30 min. + chilling Cook: 15 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. + chilling Cook: 15 min. + cooling
MAKES: 6-8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • 3 cups chopped fresh or frozen rhubarb
  • 1/3 cup sugar
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Nutritional Facts

1 slice: 423 calories, 25g fat (16g saturated fat), 51mg cholesterol, 222mg sodium, 42g carbohydrate (32g sugars, 1g fiber), 4g protein.


  1. In a small bowl, beat cream cheese until smooth. Gradually beat in sugar. Beat in sour cream and vanilla. Set aside 1/2 cup whipped topping for garnish; cover and refrigerate. Beat 1/2 cup whipped topping into cream cheese mixture; fold in remaining whipped topping. Spoon into the crust. Cover and refrigerate for at least 2 hours.
  2. For topping, in a large saucepan, bring the rhubarb, sugar and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender.
  3. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into rhubarb mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature.
  4. Cut pie into slices; top with rhubarb sauce and reserved whipped topping. Yield: 6-8 servings.
Originally published as Spring Breeze Cheesecake Pie in Taste of Home April/May 2006, p29

Reviews for Spring Breeze Cheesecake Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
[email protected] User ID: 1033682 137399
Reviewed Mar. 7, 2012

"great pie!!!! even with canned pie filling :)"

lurky27 User ID: 1251896 68670
Reviewed Jun. 12, 2010

"This is such a yummy pie. I have made this several times, and always to rave reviews!

~ Theresa"

Loading Image