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Spring-Ahead Brunch Bake Recipe

Spring-Ahead Brunch Bake Recipe

This enchilada-style dish for breakfast can be made ahead.—Lois Jacobsen, Dallas, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling Bake: 35 min. YIELD:8 servings


  • 2 cups sliced fresh mushrooms
  • 1/2 cup sliced green onions
  • 1/2 cup chopped green pepper
  • 2 tablespoons butter
  • 8 slices deli ham
  • 8 flour tortillas (7 inches), warmed
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon all-purpose flour
  • 4 eggs, lightly beaten
  • 2 cups 2% milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon hot pepper sauce


  • 1. In a large skillet, saute the mushrooms, onions and green pepper in butter until tender; set aside. Place one slice of ham on each tortilla. Top each with about 1/4 cup mushroom mixture. Combine cheeses; set aside 1/4 cup. Sprinkle remaining cheese over tortillas.
  • 2. Roll up tortillas. Place seam side down in a greased 11-in. x 7-in. baking dish. In a large bowl, beat the flour, eggs, milk, garlic powder, salt and hot pepper sauce until blended.
  • 3. Pour over tortillas. Sprinkle with reserved cheese. Cover and refrigerate for at least 30 minutes.
  • 4. Bake, uncovered, at 350° for 35-45 minutes or until set. Yield: 8 servings.

Nutritional Facts

1 each: 329 calories, 19g fat (9g saturated fat), 159mg cholesterol, 686mg sodium, 20g carbohydrate (5g sugars, 1g fiber), 20g protein.

Reviews for Spring-Ahead Brunch Bake

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shlowry User ID: 627513 51627
Reviewed Jun. 14, 2014

"Great recipe, I made 1 as written then I made a vegetarian one also. I found it was easier to roll if I mixed 1/3 of the cheese with the stuffing ingredients then sprinkled more cheese over the top. I used pepper jack for the veggie one to give it a liittle more zing. You can also adjust the amount of egg if you like it more eggy. I also added additional veggies like asparagus and spinach."

MY REVIEW User ID: 819007 205855
Reviewed Apr. 4, 2012

"This is a great item on a breakfast or brunch menu. It is very good, filling and fairly easy to make. Recipe as written is perfect. Will definitely be making this one again."

NevadaRose User ID: 4283670 91060
Reviewed Jul. 11, 2011

"This was absolutely wonderful. Quick to mix up, and disappeared quickly when I took it into work. Got multiple requests for the recipe!"

majelline User ID: 728374 53477
Reviewed Apr. 24, 2008

"can this be frozen?"

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