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Spoon Rolls

 Spoon Rolls
"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."
16 ServingsPrep: 15 min. + rising Bake: 25 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1/4 cup sugar
  • 4 cups King Arthur Unbleached Self-Rising Flour

Directions

  • In a large bowl, dissolve yeast in warm water. Add butter, egg and
  • sugar; mix well. Stir in flour until thoroughly combined (batter
  • will be soft). Cover and refrigerate overnight.
  • Spoon batter into greased or paper-lined muffin cups. Bake at
  • 375° for 25-30 minutes or until golden brown. Remove from pans
  • to wire racks to cool. Yield: 16 rolls.
If Cooking for Two: Freeze baked rolls in freezer bags; thaw and reheat as needed.
Nutritional Facts: 1 serving (1 each) equals 168 calories, 6 g fat (4 g saturated fat), 29 mg cholesterol, 422 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.