Spooky Monster Sandwiches Recipe
Spooky Monster Sandwiches Recipe photo by Taste of Home

Spooky Monster Sandwiches Recipe

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Why serve chicken salad on ordinary rolls when you can make these spooky sandwiches? —Taste of Home Test Kitchen
TOTAL TIME: Prep: 35 min.
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 35 min.
MAKES: 12 servings


  • 2 cups cubed cooked chicken breast
  • 1/2 cup dried cranberries, optional
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 dinner rolls, split and toasted
  • 1 jar (15 ounces) process cheese sauce
  • 24 pimiento-stuffed olives
  • 12 pimiento strips
  • 6 whole baby dill pickles, cut in half lengthwise

Nutritional Facts

1 serving (1 each) equals 332 calories, 20 g fat (7 g saturated fat), 60 mg cholesterol, 1434 mg sodium, 23 g carbohydrate, 2 g fiber, 15 g protein.


  1. In a large bowl, combine the chicken, cranberries if desired, mayonnaise, onion, celery, salt and pepper. Fill rolls with chicken mixture.
  2. Heat cheese sauce to soften; drizzle or pipe over top of each sandwich to resemble hair. For each monster sandwich, attach olives for eyes, pimiento strips for noses and pickles for fangs. Yield: 1 dozen.
Originally published as Spooky Monster Sandwiches in Taste of Home's Halloween Annual 2006, p32

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Reviewed Oct. 26, 2013

"Such a cute idea! And these monsters could also be made into burgers, sloppy joes, or many other options."

Reviewed Oct. 20, 2011

"yummy and cute idea!!!"

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