- 2 cups cubed cooked chicken breast
- 1/2 cup dried cranberries, optional
- 1/2 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup chopped celery
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 dinner rolls, split and toasted
- 1 jar (15 ounces) process cheese sauce
- 24 pimiento-stuffed olives
- 12 pimiento strips
- 6 whole baby dill pickles, cut in half lengthwise
- In a large bowl, combine the chicken, cranberries if desired, mayonnaise, onion, celery, salt and pepper. Fill rolls with chicken mixture.
- Heat cheese sauce to soften; drizzle or pipe over top of each sandwich to resemble hair. For each monster sandwich, attach olives for eyes, pimiento strips for noses and pickles for fangs. Yield: 1 dozen.
Originally published as Spooky Monster Sandwiches in Taste of Home's Halloween Annual 2006, p32
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