Spooktacular Brownies Recipe

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Spooktacular Brownies Recipe
Spooktacular Brownies Recipe photo by Taste of Home
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Spooktacular Brownies Recipe

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5 1 1
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Ghosts and goblins of all ages won’t be able to stop reaching for these mouthwatering treats. They’re ooey, gooey and fudgy—what more could you ask for? —Sandy Krohn, Albion, Nebraska
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + cooling

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 15 caramels
  • 3 tablespoons milk
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup orange, red, yellow and brown milk chocolate M&M's

Directions

Prepare and bake brownies according to package directions. Place on a wire rack.
In a small saucepan, melt caramels with milk over low heat; stir until blended. Top warm brownies with chocolate chips, walnuts, caramel and M&M's. Cool before cutting. Yield: 3 dozen.
Originally published as Spooktacular Brownies in Simple & Delicious October/November 2011, p62

Nutritional Facts

1 brownie: 148 calories, 8g fat (2g saturated fat), 13mg cholesterol, 77mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 15 caramels
  • 3 tablespoons milk
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup orange, red, yellow and brown milk chocolate M&M's
  1. Prepare and bake brownies according to package directions. Place on a wire rack.
  2. In a small saucepan, melt caramels with milk over low heat; stir until blended. Top warm brownies with chocolate chips, walnuts, caramel and M&M's. Cool before cutting. Yield: 3 dozen.
Originally published as Spooktacular Brownies in Simple & Delicious October/November 2011, p62

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uut4690 User ID: 3515825 107578
Reviewed Feb. 18, 2013

"I made these for Valentine's Day bake sale using Valentine's M&M's. They were darling, delicious and popular."

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