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Split Pea Sausage Soup Recipe

Split Pea Sausage Soup Recipe

Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 1-1/4 hours YIELD:8 servings


  • 1 pound smoked kielbasa
  • 1 pound dried split peas
  • 6 cups water
  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon coarse black pepper
  • 2 bay leaves


  • 1. Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves. Yield: 8 servings (2 quarts).

Nutritional Facts

1 cup: 387 calories, 16g fat (6g saturated fat), 38mg cholesterol, 933mg sodium, 39g carbohydrate (8g sugars, 16g fiber), 22g protein .

Reviews for Split Pea Sausage Soup

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homemaker27 219271
Reviewed Jan. 30, 2015

"DELICIOUS!!! Made this for dinner tonight. Only substituted chicken broth for the water. Will make again and again!!!"

ak4ever 16696
Reviewed Mar. 21, 2014

"My husband and I loved boys (5 &3) not so much since I added more pepper. I omitted the salt since the kielbasa was already plenty salty!"

OldHattie 21249
Reviewed Feb. 25, 2014

"This is my all time favorite split pea soup! I have been making it since I found it in the 1998 Taste of Home magazine. I substitute 1 package of frozen sliced carrots, to make preparation easier and increase the amount of carrots. I serve garnished with a dollop of sour cream and sprinkled lightly with lemon-pepper. DELISH!!!!"

gld2bmom 202565
Reviewed Feb. 9, 2014

"Delicious and super-easy to make! The homey flavor is wonderful for cold winter evenings!"

PaangoMN 16694
Reviewed Sep. 19, 2013

"Made this last winter and will make again this winter but I will put in diced ham as I prefer over kielbasa."

sls777 45104
Reviewed Jan. 29, 2013

"Delicious and light ! This is a very simple supper, especially on cooler days."

lisa53202 47676
Reviewed Nov. 21, 2012

"Good, but I prefer split pea soup made with ham--it imparts a smokier flavor throughout the soup."

R. Fugit 26388
Reviewed Oct. 27, 2011

"Followed recipe exactly. Thought soup was very good."

maria37 23345
Reviewed Feb. 27, 2010

"This soup is so good. I used the turkey sausage also and it was perfect. I highly recommend this recipe."

daisey5 21231
Reviewed Feb. 3, 2010

"I also used smoked turkey sausage to make it a little healthier."

JAW118 79624
Reviewed Oct. 2, 2009

"Hot, filling, and very tasty. I used turkey kielbasa, which knocked the calorie count down to 247 per cup!"

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