Split Pea Sausage Soup Recipe
- 1 pound smoked kielbasa
- 1 pound dried split peas
- 6 cups water
- 1 cup chopped carrots
- 1 cup chopped onion
- 1 cup chopped celery
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 2 bay leaves
- Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves. Yield: 8 servings (2 quarts).
Reviews for Split Pea Sausage Soup(7)
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Made this last winter and will make again this winter but I will put in diced ham as I prefer over kielbasa.
Delicious and light ! This is a very simple supper, especially on cooler days.
Good, but I prefer split pea soup made with ham--it imparts a smokier flavor throughout the soup.
Followed recipe exactly. Thought soup was very good.
This soup is so good. I used the turkey sausage also and it was perfect. I highly recommend this recipe.
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