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Split Pea Sausage Soup Recipe
Split Pea Sausage Soup Recipe photo by Taste of Home

Split Pea Sausage Soup Recipe

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Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 1-1/4 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 1-1/4 hours
MAKES: 8 servings

Ingredients

  • 1 pound Johnsonville® Polish Kielbasa Sausage
  • 1 pound dried split peas
  • 6 cups water
  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon coarse black pepper
  • 2 bay leaves

Nutritional Facts

1 serving (1 cup) equals 387 calories, 16 g fat (6 g saturated fat), 38 mg cholesterol, 933 mg sodium, 39 g carbohydrate, 16 g fiber, 22 g protein.

Directions

  1. Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves. Yield: 8 servings (2 quarts).
Originally published as Split Pea Sausage Soup in Country Woman January/February 1998, p31

Nutritional Facts

1 serving (1 cup) equals 387 calories, 16 g fat (6 g saturated fat), 38 mg cholesterol, 933 mg sodium, 39 g carbohydrate, 16 g fiber, 22 g protein.

Reviews for Split Pea Sausage Soup

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 21, 2014

My husband and I loved this...my boys (5 &3) not so much since I added more pepper. I omitted the salt since the kielbasa was already plenty salty!

MY REVIEW
Reviewed Feb. 25, 2014

This is my all time favorite split pea soup! I have been making it since I found it in the 1998 Taste of Home magazine. I substitute 1 package of frozen sliced carrots, to make preparation easier and increase the amount of carrots. I serve garnished with a dollop of sour cream and sprinkled lightly with lemon-pepper. DELISH!!!!

MY REVIEW
Reviewed Feb. 9, 2014

Delicious and super-easy to make! The homey flavor is wonderful for cold winter evenings!

MY REVIEW
Reviewed Sep. 19, 2013

Made this last winter and will make again this winter but I will put in diced ham as I prefer over kielbasa.

MY REVIEW
Reviewed Jan. 29, 2013

Delicious and light ! This is a very simple supper, especially on cooler days.

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