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Splash-of-Color Skillet Recipe

Splash-of-Color Skillet Recipe

My husband often volunteers to take meals to folks just home from the hospital or during family emergencies. Because so many people like carrots, I look for new ways to serve them. - Laurie Diggins West Chester, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1 medium onion, cut into thin wedges
  • 1 medium green pepper, julienned
  • 1 small carrot, julienned
  • 1 tablespoon canola oil
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon lemon juice


  • 1. In a large skillet, saute onion, green pepper and carrot in oil until tender. Sprinkle with salt and pepper. Remove from the heat.
  • 2. In a small bowl, whisk the mustard, Worcestershire sauce and lemon juice. Drizzle over vegetables; toss to coat. Yield: 2 servings.

Nutritional Facts

1 serving (1 cup) equals 121 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 378 mg sodium, 14 g carbohydrate, 3 g fiber, 2 g protein.