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Spiral Shrimp Salad

 Spiral Shrimp Salad
"With lots of vegetables and delightful fresh flavor, this colorful salad makes a wonderful summer lunch or light dinner," assures Anne Day, a reader from Pilot Grove, Missouri.
6 ServingsPrep: 15 min. + chilling

Ingredients

  • 2-1/2 cups frozen cooked salad shrimp, thawed
  • 2 cups broccoli florets
  • 1-1/2 cups cooked spiral pasta
  • 1/3 cup each chopped green pepper, sweet red and yellow pepper
  • 1/3 cup sliced green onions
  • 1/4 cup fat-free mayonnaise
  • 1/2 cup fat-free Italian salad dressing
  • 1/4 teaspoon dill weed

Directions

  • In a bowl, combine the shrimp, broccoli, pasta, peppers and onions.
  • In a small bowl, combine mayonnaise, salad dressing and dill. Pour
  • over shrimp mixture and toss to coat. Cover and chill for at least 2
  • hours. Yield: 6 servings.
Nutritional Facts: 1 cup equals 125 calories, 1 g fat (0 saturated fat), 92 mg cholesterol, 378 mg sodium, 16 g carbohydrate, 0 fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.