Show Subscription Form




Spiral Shrimp Salad Recipe

Publisher Photo
"With lots of vegetables and delightful fresh flavor, this colorful salad makes a wonderful summer lunch or light dinner," assures Anne Day, a reader from Pilot Grove, Missouri.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 2-1/2 cups frozen cooked salad shrimp, thawed
  • 2 cups broccoli florets
  • 1-1/2 cups cooked spiral pasta
  • 1/3 cup each chopped green pepper, sweet red and yellow pepper
  • 1/3 cup sliced green onions
  • 1/4 cup fat-free mayonnaise
  • 1/2 cup fat-free Italian salad dressing
  • 1/4 teaspoon dill weed

Nutritional Facts

1 cup equals 125 calories, 1 g fat (0 saturated fat), 92 mg cholesterol, 378 mg sodium, 16 g carbohydrate, 0 fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

Directions

  1. In a bowl, combine the shrimp, broccoli, pasta, peppers and onions. In a small bowl, combine mayonnaise, salad dressing and dill. Pour over shrimp mixture and toss to coat. Cover and chill for at least 2 hours. Yield: 6 servings.
Originally published as Spiral Shrimp Salad in Taste of Home June/July 2000, p17

Nutritional Facts

1 cup equals 125 calories, 1 g fat (0 saturated fat), 92 mg cholesterol, 378 mg sodium, 16 g carbohydrate, 0 fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Spiral Shrimp Salad(0)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT