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Spiral Pepperoni Pizza Bake Recipe
Spiral Pepperoni Pizza Bake Recipe photo by Taste of Home

Spiral Pepperoni Pizza Bake Recipe

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4.5 42
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My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters’ scout troop. It's easy to prepare, and the girls always beg me to make it —Kimberly Howland, Fremont, Michigan
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 1 package (16 ounces) spiral pasta
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 2 cans (15 ounces each) pizza sauce
  • 2 eggs, lightly beaten
  • 2 cups 2% milk
  • 1/2 cup shredded Parmesan cheese
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni

Directions

  1. Preheat oven to 350°. Cook pasta according to package directions.
  2. Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat.
  3. In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
  4. Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through. Yield: 12 servings.
Originally published as Spiral Pepperoni Pizza Bake in Taste of Home August/September 2007, p29

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Spiral Pepperoni Pizza Bake

AVERAGE RATING
   (49)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (8)
3 Star
 (4)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 10, 2015

"had nice taste"

MY REVIEW
Reviewed Jun. 14, 2015

"Very good! It was like lasagne & pizza exploded together. Will make again"

MY REVIEW
Reviewed Jan. 8, 2015

"Very good, nice for leftovers."

MY REVIEW
Reviewed Jan. 7, 2015

"very good!!!!"

MY REVIEW
Reviewed Jun. 3, 2014

"First time making this recipe, this was easy to make and very good. I cut the recipe in 1/2, & baked in a 8x8 glass dish.now that I know how good it is I will make the full amount. it looks great and tastes better. It's like pizza married lasagna."

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