Spiral Pepperoni Pizza Bake Recipe
- 1 package (16 ounces) spiral pasta
- 2 pounds ground beef
- 1 large onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon pepper
- 2 cans (15 ounces each) pizza sauce
- 2 eggs, lightly beaten
- 2 cups 2% milk
- 1/2 cup shredded Parmesan cheese
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 1 package (3-1/2 ounces) sliced pepperoni
- Preheat oven to 350°. Cook pasta according to package directions.
- Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat.
- In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
- Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through. Yield: 12 servings.
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Spiral Pepperoni Pizza Bake(31)
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yummy and easy to do
My 10 year old just told me she wants this at her birthday party instead of pizza!
My guys just love this recipe! Quick, easy and comforting.
This definitely makes a lot! I sort of messed this up by forgetting to put the milk in with the pasta...but the recipe still tasted really good. I believe I might try to mix the meat in with the pasta and bake it that way next time as my family didn't really like the meat all on top....but we all liked the taste!!
Easy to make recipe. Doubled recipe and added canadian bacon to it.
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