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Spiral Pepperoni Pizza Bake Recipe
Spiral Pepperoni Pizza Bake Recipe photo by Taste of Home

Spiral Pepperoni Pizza Bake Recipe

Read Reviews (31)
4.57 31
Publisher Photo
My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters’ scout troop. It's easy to prepare, and the girls always beg me to make it —Kimberly Howland, Fremont, Michigan
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 1 package (16 ounces) spiral pasta
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 2 cans (15 ounces each) pizza sauce
  • 2 eggs, lightly beaten
  • 2 cups 2% milk
  • 1/2 cup shredded Parmesan cheese
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni

Directions

  1. Preheat oven to 350°. Cook pasta according to package directions.
  2. Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat.
  3. In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
  4. Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through. Yield: 12 servings.
Originally published as Spiral Pepperoni Pizza Bake in Taste of Home August/September 2007, p29

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Spiral Pepperoni Pizza Bake(31)

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (7)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 21, 2014

yummy and easy to do

MY REVIEW
Reviewed Apr. 1, 2014

My 10 year old just told me she wants this at her birthday party instead of pizza!

MY REVIEW
Reviewed Oct. 19, 2013

My guys just love this recipe! Quick, easy and comforting.

MY REVIEW
Reviewed Dec. 21, 2012

This definitely makes a lot! I sort of messed this up by forgetting to put the milk in with the pasta...but the recipe still tasted really good. I believe I might try to mix the meat in with the pasta and bake it that way next time as my family didn't really like the meat all on top....but we all liked the taste!!

MY REVIEW
Reviewed Nov. 3, 2012

Easy to make recipe. Doubled recipe and added canadian bacon to it.

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