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Spiral Ham with Cranberry Glaze

 Spiral Ham with Cranberry Glaze
The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It’s been a tradition in my home for as long as I can remember. —Pattie Prescott, Manchester, New Hampshire
12-16 ServingsPrep: 15 min. Bake: 3 hours

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (8 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 jar (12 ounces) red currant jelly
  • 1 cup light corn syrup
  • 1/2 teaspoon ground ginger

Directions

  • Place ham on a rack in a shallow roasting pan. Cover and bake at
  • 325° for 2-1/2 hours.
  • Meanwhile, for glaze, combine the remaining ingredients in a
  • saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until
  • cranberries pop, stirring occasionally. Remove from the heat; set
  • aside.
  • Uncover ham; bake 30 minutes longer or until a thermometer reads
  • 140°, basting twice with 1-1/2 cups glaze. Serve remaining glaze
  • with ham. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 each) equals 439 calories, 5 g fat (2 g saturated fat), 50 mg cholesterol, 2,072 mg sodium, 59 g carbohydrate, 1 g fiber, 41 g protein.